Recipes
Dutch Brunch Quiche Cups
Prep Time: 15 Minutes, Servings: 12
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1½ cups finely ground Old Dutch Rip-L Chips
¼ cup butter or margarine melted
4 eggs slightly beaten
1 cup milk
1½ cup cooked broccoli
1½ cups grated cheese
Salt and pepper
Cherry tomatoes sliced
1. Preheat oven to 350 degrees
2. Grease miniature muffin tin.
3. Finely grind chips in a food processor, add melted butter in a bowl then press into the bottom of each muffin tin.
4. Combine eggs, milk, broccoli, 1 cup of cheese, salt and pepper in a bowl then pour mixture over the crust
5. Place sliced cherry tomatoes on top and sprinkle with remaining cheese
6. Bake for 15-20 minutes.