Old Dutch Caramel Corn

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Prep Time: 45 minutes, Servings: 4

Old Dutch Caramel Corn

Share it while you make it!

Old Dutch Snack Hack alert! This Caramel
Corn recipe is perfect for the Fall season.


1 Bag of 175g Old Dutch Popcorn Twists
227g of Butter (Not Margarine)
1 Cup of Brown Sugar
1/2 Cup of Light Corn Syrup
1 Teaspoon of Baking Soda

Preheat oven to 250°F.

Combine butter, brown sugar, and light corn syrup in a 2-quart saucepan. Cook on medium heat until mixture has melted. 

Once the mixture has melted, add the baking soda. (Note: This will cause the mixture to foam)

Place the Old Dutch Popcorn Twists In a large roaster pan and pour caramel mixture over the Popcorn Twists and stir until mixed.

Place in oven for 45 minutes, stirring at least every 10-15 minutes.

Remove from oven, pour on wax paper and break apart. Let cool and ENJOY!