Recipes
Old Dutch Hot Crab Dip
Prep Time: 40 minutes, Servings: 4

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Ingredients:
8 ounces cream cheese, softened
1/2 cup Greek yogurt
1 tbsp lemon juice
2 tsps hot sauce
1 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp kosher salt
8 oz crab meat
1 jalapeno, finely chopped
4 small chopped green onions
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees and lightly grease a casserole dish.
In a medium mixing bowl, beat together the cream cheese, Greek yogurt, lemon juice, hot sauce, Worcestershire sauce, garlic powder, and salt. With a spatula, fold in the crab meat, jalapeño, half of the green onions, and ¼ cup of the cheddar until evenly combined.
Transfer the dip to the dish and spread evenly. Bake for 30 minutes. Add the remaining cheese and green onions on top, and bake until the cheese is melted, about 5-10 minutes. Serve hot with Dutch Crunch Jalapeño & Cheddar Kettle Chips for dipping, and enjoy!