Prep Time: 40 minutes, Servings: 4

Ingredients

 

Ingredients:

8 ounces cream cheese, softened
1/2 cup Greek yogurt
1 tbsp lemon juice
2 tsps hot sauce
1 tsp Worcestershire sauce
1 tsp garlic powder
½ tsp kosher salt
8 oz crab meat
1 jalapeno, finely chopped
4 small chopped green onions
1/2 cup shredded cheddar cheese

Preparation

Preheat oven to 350 degrees and lightly grease a casserole dish.
In a medium mixing bowl, beat together the cream cheese, Greek yogurt, lemon juice, hot sauce, Worcestershire sauce, garlic powder, and salt. With a spatula, fold in the crab meat, jalapeño, half of the green onions, and ¼ cup of the cheddar until evenly combined.
​Transfer the dip to the dish and spread evenly. Bake for 30 minutes. Add the remaining cheese and green onions on top, and bake until the cheese is melted, about 5-10 minutes. Serve hot with Dutch Crunch Jalapeño & Cheddar Kettle Chips for dipping, and enjoy!