Recipes

4 -5 chicken breasts
12 oz spaghetti
1 lb processed cheese spread
1 can cream of mushroom soup
1 onion, chopped
1⁄2 cup butter
1⁄2 cup Old Dutch Original, crushed

Boil chicken breasts and shred them using two forks.

Using the broth from the chicken, (plus water if needed) to boil spaghetti. In a separate pan, sautée the onion in butter.

Mix the cheese and soup with the onion until a thick sauce is formed. Drain the spaghetti and add the cheese mixture.

Add the shredded chicken and place in a 9x13 baking dish.

Add crushed Old Dutch on top.

Bake at 350F for 20-30 minutes, or until bubbly, and enjoy!