Recipes

7 Plum tomatoes, cut into quarters

1⁄4 Cup canola oil

1 Bag of Old Dutch Arriba Tortillas Chips

4 pork or beef chorizo

Water

1 Tbsp fresh oregano

2 Tbsp fresh cilantro

6 Canned chipotle chile in adobo sauce

1 Tbsp canola oil

1 Jalapeño, seeded

5 Garlic cloves

1 Medium white onion, quartered

Can of beans (if desired)

Preheat the oven to 425.

Place tomatoes, onion, garlic and jalapeno on a cookie sheet, and drizzle with canola oil.

Lightly toss and bake for 60 minutes, stirring halfway through.

Once the mixture has cooled, place mixture into a food processor.

Add the chipotle chiles, cilantro, oregano and water.

Process until well blended. Set aside. 

Remove the casings from the chorizo.

Crumble the meat into a saucepan, then cook over medium-low for 6 – 8 minutes.

Add the sauce and stir. Lower heat, and simmer for 30 minutes. 

Preheat oven to 350.

Place Old Dutch Arriba Tortillas onto a cookie sheet pour the sauce over the top.

Gently mix with a spatula and bake for 15 minutes.

The last step? Try not to eat it all in one bite!