Recipes
Texas Ranch
Servings: 8
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1/2 cup of hot wing sauce
3 tbsp buttermilk ranch dressing mix (dried)
8 oz of brick cream cheese - softened to room temperature
1/4 cup of sour cream
1. Soften cream cheese in a bowl until smooth
2. Combine with sour cream - Add more if you prefer a thinner dip
3. Mix in ranch mix and hot sauce
4. *Optional* Can be served warm in microwave safe dish
5. Serve with Old Dutch Sour Cream & Onion Rip-L chips