Servings: 8

Ingredients

1/2 cup of hot wing sauce

3 tbsp buttermilk ranch dressing mix (dried)

8 oz of brick cream cheese - softened to room temperature

1/4 cup of sour cream

Preparation

1. Soften cream cheese in a bowl until smooth

2. Combine with sour cream - Add more if you prefer a thinner dip

3. Mix in ranch mix and hot sauce

4. *Optional* Can be served warm in microwave safe dish

5. Serve with Old Dutch Sour Cream & Onion Rip-L chips