Recipes
Dutch Butterscotch Haystacks
Servings: 4

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1 cup of butterscotch chips
1/2 cup of peanut butter
1/2 cup of salted peanuts
2 cups of crushed Old Dutch Lightly Salted Rip-L chips
1. Melt butterscotch chips in double boiler or microwave safe bowl.
2. Mix with peanut butter.
3. Stir in chopped peanuts and crushed chips.
4. Drop onto a tray lined with wax paper and cool until set.