Dutch Butterscotch Haystacks

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Servings: 4

Dutch Butterscotch Haystacks

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1 cup of butterscotch chips

1/2 cup of peanut butter

1/2 cup of salted peanuts

2 cups of crushed Old Dutch Lightly Salted Rip-L chips

1. Melt butterscotch chips in double boiler or microwave safe bowl.

2. Mix with peanut butter.

3. Stir in chopped peanuts and crushed chips.

4. Drop onto a tray lined with wax paper and cool until set.