Recipes
Juke & Chive
Servings: 8
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8oz of brick cream cheese - softened to room temperature
1/2cup of sour cream
1/4 - 1/2 cayenne pepper
1 tsp of onion salt
1 tsp of minced garlic
1/2 cup of bacon bits or 6 slices cooked and chopped
1/3 cup of chopped chives
1. Soften cream cheese in a bowl until smooth
2. Combine with sour cream - Add more if you prefer a thinner dip
3. Mix in onion salt and cayenne pepper
4. Add freshly chopped chives, bacon and minced garlic
5. Serve with Old Dutch Au Gratin Rip-L chips