Dutch Crunch KettleTry them all!
Dutch Crunch Spicy Ketchup
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What makes Dutch Crunch so special?
It's all in the process.
First we take potatoes and slice them just right. Next we kettle cook them using the highest quality vegetable oil, One Small Batch at a time.
Then we finish by using the finest seasonings, made with no artificial colours or flavours, to give you the perfect tasting kettle chip. And to top it all off these chips are Gluten Free.
Dutch Crunch are the finest Kettle chips you have ever tasted because at Old Dutch... Quality Lives Here.
Nutrition Facts
Serving size about 24 chips (50 g)
| Amount | % Daily Value |
| Calories 250 | |||
| Fat 12 | 16 % | ||
| Saturated 1 + Trans 0 | 5 % | ||
| Cholesterol 0 | |||
| Sodium 440 | 19 % | ||
| Carbohydrate 30 | |||
| Fibre 2 | 7 % | ||
| |||
| Protein 3 | |||
| Potassium 550 | 16 % |
| Calcium 10 | 1 % |
| Iron 0.5 | 3 % |
INGREDIENTS: POTATOES, VEGETABLE OIL, SUGARS (SUGAR, CORN MALTODEXTRIN), SALT, SODIUM ACETATE, DEHYDRATED VEGETABLES (TOMATO, GARLIC, BEET), ACETIC ACID, SPICES, CITRIC ACID, MALIC ACID, HYDROLYZED CORN PROTEIN, CAYENNE PEPPER SAUCE SOLIDS (AGED CAYENNE RED PEPPERS, WHITE VINEGAR, SALT, DEHYDRATED GARLIC), FRUIT AND VEGETABLE EXTRACTS (BEET, RADISH, BLACK CURRANT, APPLE), NATURAL FLAVOUR, HIGH OLEIC SUNFLOWER OIL, PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ASCORBIC ACID, SILICON DIOXIDE, CALCIUM SILICATE.
DISCLAIMER: THE INFORMATION LISTED ABOVE IS ONLY TO BE USED AS A REFERENCE. PLEASE REFER TO THE ACTUAL PACKAGE FOR THE MOST ACCURATE NUTRITIONAL INFORMATION AND ALLERGENS.
