Old Dutch Chip Bark

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Servings: 2

Old Dutch Chip Bark

Share it while you make it!

Is your sweet tooth as big as ours? Our Old Dutch Chip Bark will satisfy your sweet & salty craving in a fun new way!



16 ounces white chocolate almond bark

1 cup crushed Old Dutch,

1/2 cup caramels

1 cup crushed pretzels

1/2 cup salted peanuts




Line a large baking sheet with parchment paper. In a large, microwave-safe bowl, heat the chocolate for 1 min, stir, and heat in 20-second bursts until melted and smooth. Stir in the caramel bits, and heat for 20 more seconds.

Fold half of the Old Dutch into the chocolate and spread in an even layer onto the parchment paper. Scatter with broken pretzels, salted peanuts, and any remaining potato chips, lightly pressing to make sure the toppings sink into the chocolate.

Allow to set. Break into pieces. Enjoy!