Recipes

What’s better than caramel apples?

Caramel apples with white chocolate and Old Dutch! Here’s how you can add a fun crunch to your favourite childhood snack.

Ingredients:

5 apples
1 bag of caramels
5 popsicle sticks
1 bag of white chocolate
​1 bag of Old Dutch Originals

After removing the wax, insert your popsicle sticks into your apples and place them in the refrigerator for 30 minutes. Melt the caramel in a bowl, grab your apples and dip ‘em! Place the apples in a refrigerator on wax paper to harden. Melt the white chocolate and prep your Old Dutch chips by laying them in a single layer on a flat surface such as a plate or cutting board. Dip your apple in white chocolate (all the way, or leaving some caramel visible) and immediately roll the apple in Old Dutch chips. Place on wax paper and return to the refrigerator to set.