Old Dutch Jalapeño & Cheddar Chip Cheese Ball

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Prep Time: 20 minutes, Servings: 6

Old Dutch Jalapeño & Cheddar Chip Cheese Ball

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?½ cup bacon, finely chopped
2 ? cups finely grated extra-sharp cheddar
8 oz cream cheese, softened
4 tbsps unsalted butter, softened
2 scallions, thinly sliced
4 tsps coarsely ground black pepper
4 tsps Worcestershire sauce
Kosher salt
½ cup Bar-B-Q Old Dutch
2 tbsps black sesame seeds
½ cup Jalapeño and Cheddar Old Dutch
2 tbsps dried jalapeños

Cook bacon in a skillet over medium heat for 5-8 minutes or until crisp. Transfer to a paper towel-lined plate to drain and cool.
?Process butter, cheddar, and cream cheese in a food processor until smooth. Pulse in scallions, pepper, and Worcestershire sauce, then season bacon with salt. Divide in two. Scrape 1st mixture into plastic wrap–lined bowl; gather plastic around cheese and shape into a ball. Chill until firm for a minimum of 3 hours.
Cover with Bar-B-Q Old Dutch and black sesame seeds. Repeat for the other half of the mixture, covering instead with Dutch Crunch Jalapeño & Cheddar Kettle Chips chips and dried jalapeños.