Recipes

18 small to medium sized shrimp

1/2 teaspoon chili powder

2 teaspoons olive oil

3/4 cup guacamole (store-bought or homemade)

18 Old Dutch Classic

Optional garnish: chopped cilantro

Heat the olive oil in a large pan over high heat.

Sprinkle the chilli powder over the shrimp.

Place the shrimp in the pan and cook, stirring occasionally, for 2-3 minutes or until shrimp are pink and opaque.

Place 18 Old Dutch Crunch potato chips on a platter.

Spoon approximately 2 teaspoons of guacamole onto each one and place a shrimp on top of each chip. 

Serve and devour.