Old Dutch Caramel Cashew Bars

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Servings: 6

Old Dutch Caramel Cashew Bars

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Old Dutch Lightly Salted Rip-L Chips

Caramel Cubes

Chopped Cashews

1. Spread a layer of gently crushed chips over the bottom of a small, greased baking pan.

2. Melt caramel cubes on in a pot on the stove, or in a microwave safe dish, stir occasionally.

3. Add generous handfuls of cashews to melted caramel.

4. Spread layer of the mixture over the crushed chips.

5. Top with more crushed cashews if desired and let sit for 3 hours.

6. Cut into squares with a greased knife.