Dutch Crispies

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Servings: 8

Dutch Crispies

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5 cups of crushed up Old Dutch lightly salted Rip-L chips?

4 cups miniature marshmallows?

1/4 cup butter

1. Melt butter in large sauce pan over low heat.?

2. Add marshmallows and stir until melted and well-blended?

3. Cook 2 minutes longer - stirring constantly. Remove from heat.?

4. Add crushed up Old Dutch chips?

5. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. ?

6. Cut into 2 x 2 inch squares when cool.