Prep Time: 15 minutes, Servings: 3

Ingredients

Ingredients:

2 Cups of Fresh Spinach*, chopped
1 Bunch of Green Onions, chopped
1 Can of Sliced Water Chestnuts
1 Package of Vegetable Soup Mix
2 Tablespoons of Mayonnaise
1 1/4 Cup of Plain Yogurt
1 Medium Carrot, shredded
1 Bag of Old Dutch Restaurante Style Tortilla Chips

Preparation

In a medium bowl, combine the spinach green onions, water chestnuts, soup mix, mayonnaise, yogurt, and carrot.

Chill in the refrigerator for at least three hours before serving.

Dip with any of our great Old Dutch Restaurante Style Tortilla Chips for a great snack anytime!

Recipe Variations

* Substitute 1 package of thawed Frozen Spinach for 2 Cups of Fresh Spinach.