Servings: 8

Ingredients

1 cup of Greek yogurt

1 English cucumber - peeled, grated and drained

2 cloves of minced garlic

1 tsp of lemon zest

1 tbsp of lemon juice

2 tbsp of chopped dill Pinch of salt & pepper

Preparation

1. Whisk yogurt, cucumber, and garlic in a bowl

2. Mix in lemon zest, lemon juice, and dill

3. Season with salt & pepper

4. Chill in refrigerator for 30 minutes

5. Serve with Old Dutch Creamy Dill Rip-L chips