Rip-L Veggie CrispsTry them all!
Creamy Dill Veggie Crisps
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Our Old Dutch Rip-L CREAMY DILL Veggie Crisps taste great and only have 13 grams of fat per 50 gram serving. Clean simple ingredients that create a taste that's crispy, satisfying and delicious.
Nutrition Facts
Serving size about (50 g)
| Amount | % Daily Value |
| Calories 240 | |||
| Fat 13 | 17 % | ||
| Saturated 1 + Trans 0 | 5 % | ||
| Cholesterol 0 | |||
| Sodium 550 | 24 % | ||
| Carbohydrate 29 | |||
| Fibre 1 | 4 % | ||
| |||
| Protein 2 | |||
| Potassium 300 | 9 % |
| Calcium 30 | 2 % |
| Iron 0.3 | 2 % |
INGREDIENTS: TRI-COLOUR VEGGIE CRISPS (POTATO FLOUR, POTATO STARCH, CORN STARCH, SALT, CANE SUGAR, SPINACH POWDER, TOMATO POWDER, BEETROOT POWDER, TURMERIC), VEGETABLE OIL, SEASONING (MODIFIED MILK INGREDIENTS, SUGARS [SUGAR, GLUCOSE SOLIDS, CORN MALTODEXTRIN], HIGH OLEIC SUNFLOWER OIL, SALT, YEAST EXTRACT, CITRIC ACID, SODIUM ACETATE, SOUR CREAM SOLIDS, ACETIC ACID, DEHYDRATED ONION, HERBS, NATURAL FLAVOUR, DEHYDRATED GARLIC, CHEDDAR CHEESE SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, CALCIUM SILICATE, SILICON DIOXIDE). CONTAINS: MILK.
DISCLAIMER: THE INFORMATION LISTED ABOVE IS ONLY TO BE USED AS A REFERENCE. PLEASE REFER TO THE ACTUAL PACKAGE FOR THE MOST ACCURATE NUTRITIONAL INFORMATION AND ALLERGENS.
