Dutch Crunch KettleTry them all!
Sea Salt & Malt Vinegar
Please share your flavour favourite!
What makes Dutch Crunch so special? It’s all in the process.
First we take potatoes and slice them just right. Next we kettle cook them using the highest quality vegetable oil, One Small Batch at a time.
Then we finish by using the finest seasonings, made with no artificial colours or flavours, to give you the perfect tasting kettle chip. And to top it all off these chips are Gluten Free.
Dutch Crunch are the finest Kettle chips you have ever tasted because at Old Dutch…. Quality Lives Here.
Nutrition Facts
Serving size about 24 chips
| Amount | % Daily Value |
| Calories 250 | |
| Fat 13 | 20 % |
| Saturated 1 + Trans 0 | 5 % |
| Cholesterol 0 | |
| Sodium 460 | 19 % |
| Carbohydrate 30 | 10 % |
| Fibre 2 | 8 % |
| Sugars 3 | |
| Protein 2 | |
| Vitamin A | 0 % |
| Vitamin C | 20 % |
| Calcium | 0 % |
| Iron | 4 % |
| Vitamin E | 8 % |
Ingredients: POTATOES, VEGETABLE OIL, SODIUM DIACETATE, LACTOSE (MILK), SEA SALT, DEXTROSE, NATURAL FLAVOUR, CORN MALTODEXTRIN, MALIC ACID.
DISCLAIMER: THE INFORMATION LISTED ABOVE IS ONLY TO BE USED AS A REFERENCE. PLEASE REFER TO THE ACTUAL PACKAGE FOR THE MOST ACCURATE NUTRITIONAL INFORMATION AND ALLERGENS.
