Old Dutch Caramel Corn

Old Dutch Caramel Corn
Servings: 1


1/2 lb. (227 g) butter (not margarine)
1 cup (280 ml) brown sugar
1/2 cup (140 ml) light corn syrup



Easy to Make
Old Dutch Caramel Corn

Directions: Place contents of one 175 gram
bag of Old Dutch Popcorn Twists™ into a
large roaster pan. Next, in a 2 qt. (2 I) saucepan
cook together for 2 minutes the following
caramel sauce ingredients.

Add 1 tsp. (5 ml) baking soda to mixture. This
will cause mixture to foam (that's why the
2 qt. (2 I) saucepan is necessary). Allow the
foam to cook down slightly, then stop cooking
the caramel sauce mixture. Pour caramel
mixture over popcorn twists and stir until
mixed. Place in 250 F (120 C) oven for
45 minutes. Stir at least every 10-15 min.
Remove from oven and pour on wax paper.
Allow to cool slightly and break apart.